Paté de chorizo Thermomix
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Paté de chorizo Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Paté de chorizo Thermomix is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Paté de chorizo Thermomix is something which I've loved my entire life.
Many things affect the quality of taste from Paté de chorizo Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de chorizo Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paté de chorizo Thermomix using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Paté de chorizo Thermomix:
- 3 chorizos
- 200 g nata
- 200 g leche evaporada
- 4 huevos
- 3 cucharadas tomate frito
- 1 cucharadita sal
Instructions to make to make Paté de chorizo Thermomix
- Poner los chorizos en el microondas durante 1 o 2 minutos dependiendo de la potencia para quitarles la grasa
- Ponemos los chorizos en el vaso y trituramos 5 segundos velocidad 7
- Añadimos la nata, la leche evaporada, los huevos, el tomate frito y la sal. Programamos 12 mn a 100º y velocidad 4
- Vertemos la mezcla en un recipiente y dejamos reposar hasta que se enfríe. Reservamos en el frigo al menos una hora antes de servir
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Paté de chorizo Thermomix. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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