Crema de vainas y calabacín Tmx

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Crema de vainas y calabacín Tmx. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de vainas y calabacín Tmx is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crema de vainas y calabacín Tmx is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de vainas y calabacín Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de vainas y calabacín Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de vainas y calabacín Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de vainas y calabacín Tmx using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de vainas y calabacín Tmx:

1. 1 cebolla
2. 1 puerro
3. 2 calabacines
4. 500 gr vainas o judías verdes (puedes ponerle congeladas)
5. 1 poco sal
6. 1 poco pimienta molida
7. Agua (cantidad justo para cubrir)
8. 1 cucharada aceite de oliva virgen extra (en crudo al triturar)

Instructions to make to make Crema de vainas y calabacín Tmx

1. Pela la cebolla, limpia el puerro, y quita las puntas y los filamentos a las vainas.
2. Trocea todas las verduras toscamente. Ponlas en la olla y añade agua justo hasta que cubra. Un poco de sal y pimienta
3. Antes de triturar, quítale parte del líquido para que no te quede demasiado aguada. Vete añadiendo poco a poco hasta obtener la textura que más te guste. Añade 1 cucharada de aceite de oliva virgen extra justo al triturar la crema.
4. Nota Si te sobra algo del líquido que has quitado antes de triturar ¡no lo tires!, es un fantástico caldo de verduras que puedes utilizar para beberlo tal cual o para hacer una sopa de fideos, para añadírselo a unas verduras, para hacer un arroz...
   
   Te durará en perfecto estado unos 4-5 días en la nevera. Puedes congelarla si te sobra.
   
   Si al descongelarla ves que se queda como deslavazada, dale un golpe con la batidora y verás cómo vuelve a su ser.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crema de vainas y calabacín Tmx. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!