Cabello de ángel

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cabello de ángel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cabello de ángel is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cabello de ángel is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabello de ángel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabello de ángel estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Cabello de ángel using 3 ingredients and 11 steps. Here is how you can achieve that.

El CABELLO DE ANGEL, es un dulce que se prepara con la pulpa de la calabaza de cidra y azúcar en la misma cantidad, aromatizada con limón y canela hasta que se deshila en una especie de hilos finitos de color dorado. Se suele utilizar para rellenar pasteles, empanadillas, tartas, ensaimadas, hojaldres, borrachuelos...

Ingredients and spices that need to be Get to make Cabello de ángel:

1. 1 calabaza de cidra
2. Azúcar (el mismo peso que la pulpa de la calabaza una vez cocida, pelada y escurrida)
3. corteza de limón y una rama de canela

Instructions to make to make Cabello de ángel

1. Limpiar muy bien la calabaza. Partirla por la mitad y trocear en pedazos no demasiado pequeños.
2. Echar en una olla y cubrir con agua.
3. Cocer a fuego lento entre 50 y 60 minutos
4. Transcurrido este tiempo, dejar escurrir bien todos los trozos en un colador.
5. Cuando hayan escurrido parte del agua, coger cada pedazo, quitar la piel con la ayuda de un cuchillo y las pepitas con la mano. Incluidas las más pequeñas que son casi transparentes.
6. La pulpa que obtengamos la escurrimos bien entre las manos separando con cuidado los filamentos.
7. Una vez escurrida, la pesamos en el vaso de la Thermomix y añadimos la misma cantidad de azúcar, la corteza de limón y la canela en rama.
8. Programamos 30 minutos, temperatura 90, velocidad 1 o 2. Cocinarla con el cubilete puesto, cuando queden 10 minutos para finalizar el tiempo, levantar el cubilete, para que se oxide la preparación y tengamos un color bonito.
9. Si no teneis Thermomix, echais la pulpa, el azúcar, la corteza de limón y la canela en rama en una olla y dejamos que se cocine de nuevo a fuego lento durante 1 hora removiendo constantemente.
10. Una vez que tengamos la textura que queramos, retirar la corteza y la canela.
11. Dejar enfriar antes de usarla.
    También podéis conservarla en un recipiente de cristal al vacio, para usarla más adelante. De esta manera se puede conservar más de un año.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Cabello de ángel. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!