Tronco de castañas y chocolate

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tronco de castañas y chocolate . It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tronco de castañas y chocolate is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Tronco de castañas y chocolate is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tronco de castañas y chocolate , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de castañas y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de castañas y chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tronco de castañas y chocolate estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tronco de castañas y chocolate using 19 ingredients and 5 steps. Here is how you cook that.

elicioso y estupendo postre para estas Navidades. Los niños lo adoran por su bonita forma y por su sabor, y los adultos… Indudablemente por lo delicioso que está. Para la crema de castañas: https://cookpad.com/es/recetas/322142-crema-de-castanas-dulce-para-rellenos-con-y-sin-thermomix

Ingredients and spices that need to be Take to make Tronco de castañas y chocolate :

1. ---------- Para el bizcocho:
2. 4 huevos
3. 120 gr azúcar
4. 1 pellizco sal
5. 120 gr harina
6. ---------- Para el almíbar:
7. 50 gr Ron o del licor que más os guste
8. 50 gr azúcar
9. 20 gr agua
10. ---------- Para la crema de castañas:
11. 1 kilo castañas la mitad del peso de las castañas una vez cocidas y limpias de pieles
12. 1 L leche entera
13. unos cuantos anises
14. 1 pizca sal
15. 1 buen chorro de brandy
16. 50 g chocolate negro
17. --------- Para la cobertura:
18. 200 gr chocolate
19. 200 gr nata (35% materia grasa)

Steps to make to make Tronco de castañas y chocolate

1. Bizcocho:
   
   Pon la mariposa en las cuchillas y agrega los huevos y el azúcar. Programa 5 minutos, 37º, velocidad 3-1/2. Acabado el tiempo vuelve a programar 5 minutos a velocidad 3-1/2, pero sin temperatura.
   Incorpora la harina y la sal y programa 15 segundos en velocidad 1 y termina de envolver delicadamente con la espátula.
   
   Vierte la mezcla en una fuente cubierta de papel de horno previamente engrasado, y forma un rectángulo de 0,5cm de espesor. Hornea a 180º durante 8-10 minutos. Cuando esté listo, desmolda sobre papel de horno espolvoreado con azúcar glas (para que no se pegue), enróllalo con un paño de cocina y déjalo enfriar.
2. Para el almíbar:
   Pon todos los ingredientes del jarabe en el vaso y programa 3 minutos, 100º, velocidad 3. Reserva.
3. Crema de castañas:
   Ver aquí mi receta
4. Desenrollamos con cuidado la placa de bizcocho y la extendemos en una bandeja. Pincelamos toda la superficie con el almíbar.
5. Extendemos por toda la superficie la crema de castañas, un poco a nuestro gusto. Enrollamos con mucho cuidado. Una vez enrollado, partimos uno o dos trozos del tronco y los colocamos en los laterales a modo de ramificaciones. Prepararemos una ganache de chocolate calentando la nata y vertiéndola sobre el chocolate, y lo removemos hasta que esté completamente integrado. Lo vertemos sobre nuestro tronco de Navidad y haremos la forma que simula un tronco con un tenedor.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Tronco de castañas y chocolate . Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!