Trinxat de col

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Trinxat de col. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trinxat de col is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Trinxat de col is something which I have loved my entire life.

Many things affect the quality of taste from Trinxat de col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinxat de col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Trinxat de col using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Trinxat de col:

1. 750 gr. col de invierno (repollo) cortado en trozos regulares
2. 70 ml aceite de oliva virgen extra
3. 2-3 dientes ajo
4. 150 gr. panceta de cerdo cortada en tiras
5. 100 ml agua
6. sal
7. 500 gr. patatas cortadas en trozos
8. 1 butifarra negra (opcional)

Steps to make to make Trinxat de col

1. Ponemos la mitad del repollo en el vaso del Thermomix y trituramos 8 segundos, velocidad 4. Retiramos a un bol y reservamos. Ponemos la otra mitad del repollo y programamos 8 segundos, velocidad 4. Retiramos al mismo bol y reservamos.
2. Ponemos en el vaso el aceite y programamos 3 minutos, temperatura Varoma, velocidad 1.
3. Añadimos los ajos y programamos 3 minutos, temperatura Varoma, velocidad 1.
4. Agregamos la panceta y sofreímos 5 minutos, temperatura Varoma, velocidad 1.
5. Añadimos la col reservada, el agua y la sal y programamos 5 minutos, temperatura Varoma, velocidad 1.
6. Por último añadimos la patata y programamos 20 minutos, temperatura Varoma, velocidad 1.

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So that's going to wrap it up with this special food Recipe of Perfect Trinxat de col. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!