Tarta de peras con flan potax

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de peras con flan potax. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de peras con flan potax is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tarta de peras con flan potax is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de peras con flan potax, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de peras con flan potax delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de peras con flan potax is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de peras con flan potax estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de peras con flan potax using 21 ingredients and 9 steps. Here is how you cook that.

Tarta super deliciosa de peras, ha quedado estupenda y riquísima.

Vídeo: <a href="http://www.mis-recetas.org/video/show/5081-tarta-de-peras-con-flan-potax" rel="nofollow" target="_blank">Tarta de peras con flan potax</a>

Ingredients and spices that need to be Take to make Tarta de peras con flan potax:

1. peras
2. 600g azúcar
3. canela en rama
4. zumo de limón
5. vino blanco
6. piel de un limón
7. 1l agua
8. Los ingredientes para preparar las peras en almíbar son
9. 350g harina de reposteria
10. 130g mantequilla fria
11. 70g agua
12. 1 pellizco sal
13. 1 cdts agua
14. 1 cdts levadura química
15. Los ingredientes para flan potax son
16. 1/2 litro nata
17. 200g azúcar
18. 3 yemas
19. 2 sobres flan potax
20. Piel de un limón
21. 1/2 vaso leche

Steps to make to make Tarta de peras con flan potax

1. Lo primero de todo es preparar las peras en almíbar (os dejo el link del video porque yo ya las tenía preparadas entonces ahí explico como se hacen las peras en almíbar).
2. Para preparar la masa quebrada, vertemos los ingredientes en el orden citado dentro de la thermomix y programamos 15s en vel 6.
3. Tomamos en las manos la masa, hacemos una bola y la metemos en un papel de film transparente para que descanse en el frigo 15min. Hacemos la masa del flan potax.
4. Ponemos a calentar la nata con la piel del limón hasta que hierva. Ponemos medio vaso de leche, añadimos el azúcar y los flanes y removemos. Añadimos las yemas y seguimos removiendo hasta que esté todo bien integrado.
5. Cuando tenemos hirviendo la nata añadimos el vaso que hemos preparado en el paso anterior (habiendo apartado el cazo del fuego), removemos y lo volveremos a poner al fuego hasta que vaya espesando sin dejar de remover.
6. Cubrimos un molde con la masa quebrada y pinchamos con el tenedor. La doramos a 170º en el horno con calor arriba y abajo
7. Cuando la tartaleta esté hecha, le añadimos la crema (la cual no hemos podido dejar de remover porque se espesa)
8. Decoramos con las peras y lo metemos en el horno para dorarlo un poquito. Luego lo decoramos con un poco de canela y listo, aunque en el caso de que no nos guste podemos decorarlo con otra cosa o simplemente dejarlo asi.
9. ¡Y listo! Ya tenemos nuestra tarta que como os dije, ha quedado estupenda y riquisima! espero que os haya gustado y os mando un abrazo!

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