Sopa crema de calabaza "Ambrosía"

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa crema de calabaza "Ambrosía". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa crema de calabaza "Ambrosía" is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Sopa crema de calabaza "Ambrosía" is something that I have loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza "Ambrosía", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza "Ambrosía" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza "Ambrosía" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza "Ambrosía" estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa crema de calabaza "Ambrosía" using 9 ingredients and 3 steps. Here is how you can achieve it.

Hace años que preparo esta crema de calabaza, me gusta hacerla con calabaza de la tierra y, afortunadamente, en Galicia tenemos unas calabazas estupendas.

En otoño se organiza en Pontevedra una feria donde se puede encontrar una gran variedad de calabazas y de productos derivados de ella.
La historia de esta receta es muy graciosa, cuando tenía mi restaurante se me ocurrió hacerla una vez para un menú especial de otoño.

Cuando la presenté, una chica pidió hablar con la jefa de cocina, salí un poco preocupada porque cuando un cliente quiere hablar con alguien de cocina es que pasa algo grave. Me presenté y la chica me dijo muy tímidamente que no sabía si comer o no la crema de calabaza porque en su familia la calabaza se cultivaba para darle de comer a los cerdos.

Le pedí que la probara y, que si no le gustaba, le cambiaba el plato sin ningún problema.
Al rato me volvió a llamar y me dijo: "en mi vida me hubiese imaginado que con una calabaza se podría hacer algo tan delicoso".

Ese día me sentí tremendamente feliz. Cada vez que venía esa clienta pedía la crema de calabaza.

Ingredients and spices that need to be Make ready to make Sopa crema de calabaza "Ambrosía":

1. 1/2 kg calabaza pelada, troceada y sin las "hilachas"
2. 1 cebolla grande pelada y troceada
3. 1 hueso jamón ibérico
4. 1 puerro troceado y lavado
5. 1 zanahoria
6. 1 cdts garam masala (VER MIS PRODUCTOS FAVORITOS)
7. sal marina
8. unas lascas de jamón ibérico muy finitas
9. aceite de oliva

Instructions to make to make Sopa crema de calabaza "Ambrosía"

1. Poner en una cacerola todos los ingredientes menos el jamón y el aceite, cubrir con agua y cocinar 20´.
2. Quitar el hueso de jamón y pasar por un robot de cocina (yo uso la Thermomix), rectificar de condimento si fuese necesario y servir.
3. Adornar con jamón y un chorretón de aceite de oliva. Yo le puse también unas ramitas de tomillo.

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So that is going to wrap this up for this special food Recipe of Favorite Sopa crema de calabaza "Ambrosía". Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!