Pastel jugoso de manzana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel jugoso de manzana. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel jugoso de manzana is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pastel jugoso de manzana is something that I've loved my whole life.

Many things affect the quality of taste from Pastel jugoso de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel jugoso de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel jugoso de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel jugoso de manzana estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Pastel jugoso de manzana using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta receta no lleva ni hojaldre ni masa quebrada por eso es jugoso Porque queda como un flan con un intenso sabor a manzana es muy sencillo de hacer y vosotros vereis que cosistencia le dais. Espero que os guste

Ingredients and spices that need to be Take to make Pastel jugoso de manzana:

1. 3 huevos
2. 4 manzanas yo golden o las que te gusten
3. 1 vaso leche
4. 200 gr harina
5. 100 gr azúcar
6. 1 cucharada miel diluida

Instructions to make to make Pastel jugoso de manzana

1. En Thermomix: Poner en el vaso 2 manzanas peladas y sin semillas y los demás ingredientes.
2. Seleccinar 5 segundos Vel 5 si queréis más triturado poner vel 7. Ponerlo en una tartera y partir las dos manzanas en láminas, y adornar la parte de arriba como decoración poner al horno a 200° arriba y abajo.
3. Cuando lo tengamos, como 20minutos, lo bajais a 180° calor sólo abajo y más o menos 40m vosotros vereis la consistencia. Poner la miel en un recipiente para microondas y la calentamos un poco para poder pintar y dar brillo a la tarta. Y espero que os gustek
4. Normal: Poner las dos manzanas peladas y sin semillas y poner todos los ingredientes menos la miel. Pasarla por la turmix y volcar. A una tartera por las las manzanas restantes y pelar las y trocearlas en láminas para adornar.
5. Ponemos el horno calor arriba y abajo a 200° y cuando llevemos 20m bajamos a 180 calor a bajo. Ponemos la miel en un recipiente para microondas y pincelamos la tarta y espero que os guste.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pastel jugoso de manzana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!