Panacotta de werther´s original

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Panacotta de werther´s original
. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panacotta de werther´s original
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacotta de werther´s original
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacotta de werther´s original
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacotta de werther´s original
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Panacotta de werther´s original
using 5 ingredients and 7 steps. Here is how you cook it.

Flan o pannacotta de caramelos werther's original toda una exquisited para el paladar

Ingredients and spices that need to be Make ready to make Panacotta de werther´s original
:

1. 1/2 l leche entera
2. 1/2 l nata para montar
3. 50 caramelos werther´s original
4. 8 hojas gelatina o dos sobres de cuajada
5. Caramelo liquido para el molde

Steps to make to make Panacotta de werther´s original

1. Triturar los caramelos en una picadora
2. Si poneis hojas de gelatina ponerlas en agua helada a hidratar para luego añadirlas una vez caliente
3. Ponerlo todo en una olla e ir dando vueltas hasta espesar ( si le habeis puesto gelatina en vez de cuajada en ese monento enque haya espesado echar las hojas y remover bien hasta que se alla disuelto
4. En thermomix
   Triturar los caramelos v/ progresiva 5-10 unos segundos
5. Añadir el resto de ingredientes menos las hojas de gelatina en el caso de escogerlas ponerlas en remojo de agua helada luego una vez parado el tiempo añadirlas
6. Programar 9 min / 90º / v-4
7. Ambos casos
   Verter en un molde o moldes individuales caramelizados y esperar que se enfrie un poco antes de meterlos en la nevera

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. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!