Marquesa de chocolate (Montse)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Marquesa de chocolate (Montse)
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. {Marquesa de chocolate (Montse)
is something that I have loved my whole life. They're fine and they look wonderful.|They are fine and they look wonderful. Marquesa de chocolate (Montse)
is something that I have loved my whole life.}

Many things affect the quality of taste from Marquesa de chocolate (Montse)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesa de chocolate (Montse)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marquesa de chocolate (Montse)
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marquesa de chocolate (Montse)
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Marquesa de chocolate (Montse)
using 7 ingredients and 5 steps. Here is how you can achieve that.

Tarta de chocolate deliciosa, se puede utilizar la thermomix y también se explica su elaboración sin ella. Riquísima.

Ingredients and spices that need to be Make ready to make Marquesa de chocolate (Montse)
:

1. 6 huevos
2. 1 pizca sal
3. 250 gr chocolate fondant
4. 200 gr mantequilla
5. 150 gr azucar
6. 50 gr whisky
7. Cacao en polvo

Instructions to make to make Marquesa de chocolate (Montse)

1. Separa las yemas de las claras y monta esta a punto de nieve con una pizca de sal; en thermomix : 6 minu. V- 3 y 1/2
2. Derrite el chocolate al baño maria y echa la mantequilla , el azucar, las yemas y el whisky y cuecelo, todo al baño maria dandole vueltas. En thermomix echa el chocolate y programa 20 seg v-8 , añade el resto y programa 4 min v-4 al 50º
3. Une a esta mezcla las claras reservadas y envuelve delicadamente con la espatula
4. Cubre un molde con papel film trasparente y echa la mezcla en el, alisa la superficie y metelo en el congelador por espacio de 2 horas como minimo
5. Sacalo del congelador 30 minutos antes de servirlo y espolvorea con cacao puro en polvo

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. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!