Magdalenas de chorizo

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Magdalenas de chorizo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Magdalenas de chorizo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Magdalenas de chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Magdalenas de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Magdalenas de chorizo using 10 ingredients and 9 steps. Here is how you can achieve it.

Una receta salada y, también, fácil de hacer. He de decir ,que las he hecho dos veces y, justo saqué la foto de las menos favorecidas. Se me quedaron un poco planas, pero......no importó. Se comieron todas.

Ingredients and spices that need to be Get to make Magdalenas de chorizo:

1. 100 g chorizo picante (o dulce)
2. 2 huevos
3. 110 g harina de trigo
4. 1 sobre levadura en polvo
5. 75 g mantequilla sin sal
6. 40 g leche
7. 10 g azúcar
8. 1 pellizco sal
9. Pimienta
10. aceite

Instructions to make to make Magdalenas de chorizo

1. Precalentar el horno a 180 grados.
2. Trocear el chorizo y ponerlo en vaso durante 5 minutos, temperatura Varoma, velocidad cuchara, giro a la izquierda. Transcurrido el tiempo retirar y reservar.
3. Limpiar el vaso con un papel de cocina, poner la mariposa en las cuchillas y batir los huevos, con el azúcar y la sal durante 3 minutos, a velocidad 3 1/2.
4. Mientras derretir la mantequilla en el microondas sin que llegue a hervir.
5. A continuacion incorporar al vaso la harina, la levadura, la mantequilla y la leche. Espolvorear pimienta recién molida y un poco de romero. Batir durante 1 minuto, velocidad 3.
6. Quitar la mariposa, agregar el chorizo reservado y terminar mezclando con la espatula.
7. Engrasar el molde de magdalenas con aceite o poner en moldes de papel y rellenar los huecos con la masa.
8. Hornear durante 15 minutos o hasta que al pincharlos el palito salga limpio.
9. Desmoldar con cuidado y dejar enfriar sobre rejilla.

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So that's going to wrap it up for this special food Recipe of Ultimate Magdalenas de chorizo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!