Gachamiga (Thermomix 31)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gachamiga (Thermomix 31). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gachamiga (Thermomix 31) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Gachamiga (Thermomix 31) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gachamiga (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachamiga (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachamiga (Thermomix 31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gachamiga (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Gachamiga (Thermomix 31) using 6 ingredients and 2 steps. Here is how you can achieve that.

Las gachamigas, son las gachas que se preparan con harina, aceite, agua y sal; puede aliñar con ingredientes según el gusto de cada uno, como ponerle ajos, tocino, etc. Plato típico en días de lluvia y frio

Ingredients and spices that need to be Make ready to make Gachamiga (Thermomix 31):

1. 2 dientes ajo
2. 50 g aceite oliva
3. 1/2 cebolla
4. 175 g harina
5. 1 tira bacalao
6. 3 longanizas rojas

Instructions to make to make Gachamiga (Thermomix 31)

1. Sofreír 2 minutos temperatura varoma velocidad 1, los dientes de ajo y el aceite. añadir media cebolla picarla y sofreírla 2 minutos temperatura varoma y a velocidad cuchara, giro izquierda; junto con el bacalao desalado y la longaniza a rodajas.
2. Una vez terminado el tiempo retirar la longaniza y reservar; añadir la harina,1 minuto a 100 grados y velocidad ; agregar 650 agua y un pellizco de sal, mezclar con un golpe de turbo y poner 25 minutos temperatura varoma a velocidad 3; al terminar agregar la longaniza reservada y remover con la espátulas

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