Fiambre de pollo con bacon y pistachos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fiambre de pollo con bacon y pistachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiambre de pollo con bacon y pistachos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fiambre de pollo con bacon y pistachos is something that I've loved my whole life.

Many things affect the quality of taste from Fiambre de pollo con bacon y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo con bacon y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fiambre de pollo con bacon y pistachos using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fiambre de pollo con bacon y pistachos:

1. 300 gr pechuga de pollo en trozos
2. 100 gr bacon ahumado en trozos
3. 60 gr queso cremoso
4. 2 huevos
5. 1 cucharadita sal
6. 1 pellizcó de pimienta negra molida
7. 1 cucharadita perejil picado seco
8. 40 gr pistachos pelados
9. 750 gr agua

Instructions to make to make Fiambre de pollo con bacon y pistachos

1. Ponemos en el vaso la pechuga y el bacon y trituramos 15 segundos velocidad 5
2. Añadimos el queso, huevos, sal, pimienta, perejil y pistachos, mezclamos 15 seg giro a la izquierda, velocidad 4
3. Vertemos la mezcla sobre un cuadrado de papel film y envolvemos la carne dando forma de cilindro. Hacemos rodar el rollo sobre la encienta para que quede bien sellado. Reservamos en el recipiente varoma.
4. Lavamos el vaso de la Thermomix y añadimos el agua. Colocamos el varoma en su posición, lo tapamos y programamos 30 minutos/varoma/velocidad 1. Retiramos el fiambre y dejamos enfriar.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Fiambre de pollo con bacon y pistachos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!