Brownie de chocolate blanco con salsa de chocolate Nestlé intenso

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Many things affect the quality of taste from Brownie de chocolate blanco con salsa de chocolate Nestlé intenso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de chocolate blanco con salsa de chocolate Nestlé intenso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de chocolate blanco con salsa de chocolate Nestlé intenso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de chocolate blanco con salsa de chocolate Nestlé intenso estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Brownie de chocolate blanco con salsa de chocolate Nestlé intenso using 10 ingredients and 9 steps. Here is how you cook that.

En casa no han dejado ni las migas y si me descuido ni lo pruebo.

Ingredients and spices that need to be Take to make Brownie de chocolate blanco con salsa de chocolate Nestlé intenso:

1. 1 tableta chocolate postres Nestlé blanco
2. 40 gr mantequilla
3. 200 gr azúcar
4. 2 huevos
5. 100 gr harina
6. Para la salsa de chocolate
7. 1 tableta chocolate intenso Neslé postres
8. 250 ml nata
9. 250 ml leche
10. 25 gr. azúcar

Steps to make to make Brownie de chocolate blanco con salsa de chocolate Nestlé intenso

1. Yo lo he hecho con la thermomix.
2. echar en el vaso 3 cucharadas de agua y programar dos minutos a 70ºC.
3. Agregar el chocolate troceado, dejar derretir unos segundos al calor, triturar a velocidad 8 y sin temperatura, hasta obtener una crema. Reservar.
4. Lavar el vaso y secar, echar el azúcar y triturar con golpes de turbo, hasta pulverizar. Añadir los huevos, mezclar 4 minutos a velocidad 3 sin temperatura.
5. Seguidamente agregar la harina la mantequilla (un poco blanda), y el chocolate reservado, mezclar 2 minutos velocidad 4.
6. Precalentar el horno a 200ºC. Echar la mezcla en un molde rectangular y hornear unos 30 minutos a 200º. Sacar y dejar enfriar.
7. A continuación hacemos la **salsa para bañar el brownie** con la tableta de chocolate nestlé intenso:
8. Poner a hervir la leche con el azúcar, echar la tableta de chocolate intenso de nestlé en trozos y dar vueltas retirar seguir dando vueltas hasta que se haya derrretido por completo.
9. Cubrir el Brownie con la salsa.

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