Arroz verde

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Arroz verde. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz verde is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Arroz verde is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz verde using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz verde:

1. 500 gr agua
2. 150 gr hojas de espinacas frescas
3. 1 o 2 cucharaditas de sal (echa una cucharadita primero y después rectificas al gusto)
4. 1 diente ajo
5. 100 gr cebolla
6. 70 gr aceite de oliva
7. 150 gr berenjena en trozos
8. 250 gr calabacín troceado
9. 50 gr zanahoria en rodajas
10. 1 o 2 corazones de alcachofa
11. 100 grs ramilletes de coliflor
12. 1 tomate maduro troceado
13. 800 gr agua hasta completar
14. Unas hebras de azafrán
15. 350 gr arroz redondo

Instructions to make to make Arroz verde

1. Vierte los 500 gr de agua en el vaso y programa 6 minutos, temperatura Varoma, velocidad 1.
2. Añade las espinacas y la sal y programa 6 minutos, temperatura varoma, velocidad 1. Espera a que baje un poco la temperatura y tritura 30 segundos velocidad progresiva 5-10. Reserva
3. Sin lavar el vaso pon la cebolla y el diente de ajo y programa 2 segundos, velocidad 5. Baja los restos con la espátula.
4. Añade el aceite y programa 4 minutos, temperatura Varoma, velocidad 1.
5. Coloca la mariposa. Añade la berenjena, el calabacín, la zanahoria, las alcachofas, la coliflor y el tomate y programa 4 minutos, Varoma, giro a la izquierda, velocidad 1.
6. Pulsa la balanza y añade el caldo de espinacas reservado. Ahora añade agua hasta completar los 800 gr de líquido. Incorpora el azafrán y programa 8 minutos, Varoma, giro a la izquierda, velocidad 1.
7. Añade el arroz por el bocal y programa 13 minutos, 100 ºC, giro a la izquierda, velocidad 1.
8. Vierte el arroz en una fuente amplia, extiéndelo bien con la espátula y déjalo reposar 5 minutos antes de servir.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Arroz verde. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!