Tortas de polvorón

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tortas de polvorón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tortas de polvorón is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tortas de polvorón is something that I've loved my entire life.

Many things affect the quality of taste from Tortas de polvorón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de polvorón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de polvorón is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de polvorón estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tortas de polvorón using 9 ingredients and 6 steps. Here is how you can achieve that.

RICAS TORTAS DE POLVORON UN CLASICO EN NAVIDAD

Ingredients and spices that need to be Get to make Tortas de polvorón:

1. 800 GR HARINA
2. 35 GR VINO PEDRO XIMÉNEZ
3. 400 GR MANTECA DE CERDO
4. 260 GR AZÚCAR GLAS
5. 70 GR AJONJOLÍ (SÉSAMO)
6. 20 GR MATALAHÚGA
7. 16 GR LEVADURA QUÍMICA (ROYAL™)
8. 8 GR CANELA MOLIDA
9. AZÚCAR GLASE PARA ESPOLVOREAR

Instructions to make to make Tortas de polvorón

1. En una sartén tostaremos a fuego suave el ajonjolí y la matalahúga, teniendo precaución de taparla pues los granos estallan. Una vez tostados los pulverizamos en una batidora
2. En un cuenco ponemos todos los ingrediente junto con las semillas molidas y amasaremos , luego dejaremos reposar un par de horas
3. Despues estiramos la masa con un rodillo espolvoreado con harina; Dejando medio centímetro de espesor, luego con un cortapastas, cortar las tortas.
4. Posteriormente las depositaremos con cuidado de no romperlas en placas de horno con papel de hornear.
5. Cocer en el horno precalentado a 150ºC durante unos 25 minutos. Sacarlas y dejarlas enfriar en la placa, luego espolvorear con ayuda de un colador con azúcar glas.
6. Guardarlas en lata o recipiente hermético para que no se ablanden.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Tortas de polvorón. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!