Tarta de galleta María

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de galleta María. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta de galleta María is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tarta de galleta María is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de galleta María, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de galleta María delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de galleta María is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de galleta María estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarta de galleta María using 6 ingredients and 5 steps. Here is how you cook it.

Esta esta hecha en rectángular, pero lo más sencillo es hacerla redonda, más que nada por los moldes. Se hace fácil en el Thermomix y luego únicamente es colocarla y decorarla.

Ingredients and spices that need to be Get to make Tarta de galleta María:

1. 21 galleta maría
2. 1 litro leche
3. 1 sobre 1/2 cuajada royal
4. 100 gr azúcar
5. 1 buen chorretón de caramelo líquido
6. Nata para montar y adornar la tarta

Instructions to make to make Tarta de galleta María

1. pulverizamos las galletas en la Thermomix
2. ponemos todos los ingredientes junto las galletas y programamos 7 mi. velocidad 4 temperatura 90º
3. mientras preparamos un aro de emplatar y dentro le pondremos una base de bizcocho no muy gordo con 1,5 cm sobrará.
4. Colocaremos con cuidado la crema de galleta, cuidando que no se salga por los lados.
5. Lo dejaremos reposar sin mover, y cuando este frio, lo meteremos en la nevera, cuando este bien cuajado, lo adornaremos con la nata montada a nuestro gusto.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Tarta de galleta María. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!