Stollen

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Stollen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stollen is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Stollen is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stollen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stollen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stollen is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stollen estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stollen using 18 ingredients and 10 steps. Here is how you can achieve that.

DULCE TIPICO ALEMAN, Y SE SUELE COMER PARA DESAYUNAR CON UN POCO DE MANTEQUILLA.

Ingredients and spices that need to be Get to make Stollen:

1. MAZAPAN
2. 100 GR AZUCAR GLASS
3. 120 GR ALMENDRAS MOLIDAS MARCONA
4. 1 CLARA DE HUEVO
5. MASA STOLLEN
6. 1OO GR ALMENDRA CRUDAS
7. 450 GR HARINA DE FUERZA
8. 200 GR MANTEQUILLA A TEMPERATURA AMBIENTE
9. 1 HUEVO
10. 1 PELLIZCO SAL
11. 100 GR PASTA DE MAZAPAN RESERVADA
12. 250 GR PASAS SIN SEMILLAS
13. 50 GR NARANJA CONFITADA
14. 50 GR FRUTA VARIADA CONFITADA
15. 40 GR RON
16. COBERTURA
17. MANTEQUILLA FUNDIDA PARA PINCELAR
18. AZUCAR GLASS PARA ESPOLVOREAR

Instructions to make to make Stollen

1. EN METODO TRADICIONAL:
   ES PONER LA HARINA EN UN BOL Y PONER LOS DEMAS INGREDIENTES SIGUIENDO LAS EXPLICACIONES DE LA THERMOMIX Y AMASAR MUY BIEN.
2. A MANO O CON CUALQUIER ROBOT QUE TENGAIS DURANTE 3 MIN MINIMO DEJAR REPOSAR. PARA EL MAZAPAN YA LO VENDEN EL AZUCAR GLASS Y LA HARINA DE ALMENDRA (OS LO DIGO PARA LAS QUE NO TENEIS NINGUN ROBOT DE COCINA )
3. MAZAPAN :
   PULPORIZAR EL AZUCAR GLASS PRIMERO Y LUEGO PONER LA ALMENDRA Y PROGRAMAIS 10 SEGUN V-6, AÑADIR LA CLARA Y PROGRAMA V-6 RESERVA EN UN BOL.
4. MASA STOLLEN
   LIMPIA EL VASO, Y ECHAS LAS ALMENDRAS TROCEA 5 SEGUN V-6 RESERVA.
5. ECHAS LA HARINA, LA LEVADURA DISUELTA EN LA LECHE TIBIA , EL HUEVO, 100 GR DE MASA DE MAZAPAN, LA MANTEQUILLA A TAQUITOS, Y PROGRAMA 3 MIN - VASO CERRADO, V- ESPIGA , DEJAR REPOSAR 30 MIN (NO DOBLA VOLUMEN SOLO HAY QUE DEJAR REPOSAR)
6. PASADO ESTE TIEMPO ECHAS LAS ALMENDRAS RESERVADAS, LAS PASAS, LAS FRUTAS CONFITADAS Y EL RON, PROGRAMA 2 MIN VASO CERRADO V- ESPIGA, NOS AYUDAMOS UN POCO CON LA ESPATULA PARA QUE SE INTEGREN BIEN.
7. VOLCAMOS LA MASA EN UN PAPEL DE HORNEAR Y LA VAMOS APLASTANDO CON LAS MANOS FORMANDO UN RECTANGULO DE 30 X 30 DEJANDO UNO DE LOS LATERALES MAS GRUESOS.
8. DOBLAMOS UN LATERAL HACIA EL CENTRO Y TAMBIEN DOBLAMOS EL OTRO LATERAL MAS GORDITO POR ENCIMA DEL PRIMERO PERO SIN LLEGAR AL BORDE. LO PONEMOS ENCIMA DE UNA BANDEJA Y LO TAPAMOS Y DEJAMOS REPOSAR OTROS 30 MIN.
9. PRECALENTAMOS EL HORNO A 180 º Y LUEGO HORNEAMOS DURANTE 40 a 45 MIN, PINCELAMOS CON MANTEQUILLA DERRETIDA NADA MAS SACARLO DEL HORNO.
10. UNA VEZ FRIO VOLVEMOS A PINCELAR CON LA MANTEQUILLA Y ESPOLVOREAMOS CON UNA CAPA GRUESA DE AZUCAR GLASS. PASADO ESTE TIEMPO AÑADIMOS LAS ALMENDRAS.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Stollen. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!