Pasteles de mandarina

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pasteles de mandarina. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasteles de mandarina is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pasteles de mandarina is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasteles de mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pasteles de mandarina using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasteles de mandarina:

1. 3 yogures griegos azucarados
2. 4 hojas gelatina
3. 1 manzana golden
4. 4 mandarinas
5. 8 galletas María
6. 1 nuez de mantequilla
7. Unas hojas de menta para decorar
8. 70 g. azúcar

Instructions to make to make Pasteles de mandarina

1. Pelar la manzana, descorazonar y cortar en láminas finas con ayuda de una mandolina. Ponerlas en un cazo con 4 cucharadas de agua y hervir hasta que esté tierna.
2. Poner la gelatina en agua fría durante 5 minutos.
3. Lavar y secar bien las mandarinas. Exprimirlas y guardar la piel de media cáscara.
4. Calentar el zumo con el azúcar y la media corteza de mandarina sin dejar que hierva. Retirar la cáscara, agregar la gelatina escurrida y revolver hasta que se disuelva. Dejar templar y añadir los yogures mezclando bien.
5. Triturar las galletas con ayuda de batidora o Thermomix y mezclar con la mantequilla derretida.
6. En moldes individuales que se puedan desmoldar disponer una base de galleta en cada uno. Colocar encima las láminas de manzana escurridas y cubrir con la crema de mandarina.
7. Servir fríos, decorados con un gajo de mandarina y unas hojas de menta.

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So that is going to wrap it up with this special food Recipe of Homemade Pasteles de mandarina. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!