Pastel de bizcocho de nísperos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de bizcocho de nísperos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de bizcocho de nísperos is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pastel de bizcocho de nísperos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de bizcocho de nísperos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de bizcocho de nísperos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de bizcocho de nísperos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de bizcocho de nísperos estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de bizcocho de nísperos using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de bizcocho de nísperos:

1. 300 gramos aprox. nísperos
2. 200 gr. azúcar
3. 125 gr. mantequilla
4. 200 gr. harina
5. 3 huevos
6. 1/2 sobre levadura en polvo
7. mermelada de nísperos, albaricoque o melocotón

Instructions to make to make Pastel de bizcocho de nísperos

1. Mezclamos en un bol la mantequilla derretida y el azúcar y batimos muy bien con unas varillas hasta que empiece a tomar un color clarito (yo utilicé la thermomix a velocidad 2 y 1/2).
2. A continuación vamos echando los huevos uno a uno integrándolos muy bien. Mezclamos la harina con la levadura y vamos incorporándola poco a poco a nuestra masa anterior con movimientos envolventes.
3. Enmantequillamos un molde desmontable y enharinamos para evitar que se nos pegue la tarta.
4. Pelamos los nísperos y hacemos lonchas evitando el hueso.
5. Cubrimos con ellos la base del molde y a continuación volcamos la masa encima aplanándola un poco.
6. Metemos al horno precalentado a 180ºC durante unos 30 minutos (dependerá del horno) o hasta que al pincharlo con un palillo o cuchillo salga limpio.
7. Calentamos ligeramente la mermelada, en mi caso usé de melocotón, y pincelamos muy bien toda la superficie.
   Listo para disfrutarlo, delicioso...
8. Dejamos enfriar y desmoldamos de forma que nos quede los nísperos arriba.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Pastel de bizcocho de nísperos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!