Mantecados de la abuela

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mantecados de la abuela. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mantecados de la abuela is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mantecados de la abuela is something that I've loved my whole life.

Many things affect the quality of taste from Mantecados de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecados de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecados de la abuela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecados de la abuela estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Mantecados de la abuela using 6 ingredients and 7 steps. Here is how you cook it.

Mantecados típicos de la abuela. El sabor de antes en las cocinas de ahora.

Ingredients and spices that need to be Make ready to make Mantecados de la abuela:

1. 200 gr azúcar
2. 1 Piel limón
3. 150 gr almendra cruda
4. 2 yemas de huevo
5. 250 gr manteca de cerdo
6. 500 gr harina

Instructions to make to make Mantecados de la abuela

1. Pulverizar el azucar en la thermomix 1 min, velocidad 9.
2. Añadir la piel de limón y pulverizar 30 segundos velocidad 9.
3. Añadir las almendras y programar 15 segundos velocidad 9.
4. Agregar las yemas, la manteca y la mitad de la harina y amasar 10 segundos, velocidad 6, ayudandote de la espatula. Ahora agregar la otra mitad de harina y mezclar 20seg, vel 6
5. Hacer una bola, envolverla en film transparente y dejar reposar en la nevera 15 minutos como mínimo. Luego sacar y estirar entre dos papeles de film
6. Dar forma, espolvorear abundante azúcar por encima y meter al horno pre-calentado a 180 grados, durante 12-15 minutos.
7. Sacar y espolvorear con un poquito de canela.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Mantecados de la abuela. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!