Habas con pimentón de la Vera

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Habas con pimentón de la Vera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Habas con pimentón de la Vera is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Habas con pimentón de la Vera is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Habas con pimentón de la Vera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con pimentón de la Vera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con pimentón de la Vera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con pimentón de la Vera estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Habas con pimentón de la Vera using 6 ingredients and 4 steps. Here is how you can achieve it.

Buenísimas sin mas !!!! Una rica receta de habas con cebolla y pimentón de la vera, sirven tanto como entrante, primer plato o guarnición.

Ingredients and spices that need to be Get to make Habas con pimentón de la Vera:

1. 450 gr habas
2. 40 gr aceite de oliva
3. 220 gr cebolla o puerros
4. 200 gr agua
5. 1 cdts pimentón de la Vera
6. 1/2 cdts sal

Instructions to make to make Habas con pimentón de la Vera

1. Pon en el vaso la cebolla y trocea 3 seg/ vel 5.
2. Baja con una espátula los restos de cebolla hacía las cuchillas, también si hay en la tapa.
3. Añade el aceite y programa 6 min/ varoma/ vel 1. Abre la tapa y pon el pimentón alrededor de las las cuchillas.
4. Agrega las habas, el agua y la sal, programa 20 min/ varoma/ giro a la izquierda/ vel. cuchara.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Habas con pimentón de la Vera. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!