Guiso marinero de atún picante

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso marinero de atún picante. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso marinero de atún picante is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Guiso marinero de atún picante is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso marinero de atún picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso marinero de atún picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso marinero de atún picante is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso marinero de atún picante estimated approx 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guiso marinero de atún picante using 13 ingredients and 6 steps. Here is how you can achieve it.

Esta receta puede hacerse con la patata y las judías sobrantes de un hervido! Aprovechamiento!

Ingredients and spices that need to be Take to make Guiso marinero de atún picante:

1. 300 gr atún descongelado en trozos de 2 cm
2. 500 ml caldo de pescado
3. 100 gr cebolla
4. 100 gr pimiento verde
5. 1 diente ajo
6. 1/2 cucharada bicarbonato
7. 1/2 cucharada pimentón picante
8. 150 gr tomate
9. 1 cucharada concentrado de tomate
10. 1 cucharada perejil
11. 10 gr aceite
12. 2 patatas lascadas o hervidas previamente
13. 1 puñado judías frescas o hervidas previamente

Steps to make to make Guiso marinero de atún picante

1. Añade en el vaso el aceite, el tomate y trituralo 5 seg a velocidad 6. Baja el tomate y añade el pimiento, la cebolla y el ajo 3 seg a velocidad 5.
2. Bajalo todo y sofríe 7 min a 120 grados a velocidad 1.
3. Añade el concentrado, el pimentón y el bicarbonato, mezcla 3 segundos a velocidad 3.
4. Bájalo todo y añade el caldo. Si la patata y las judías no están hervidas coloca la mariposa y añádela ahora durante 27 min a 120 velocidad cuchara, giro inverso.
5. Añade el perejil, el atún y las judías (si ya estaban hervidas) y calienta 4 min a temperatura varoma velocidad cuchara giro inverso. Asegúrate que el atún esté hecho.
6. Sirve! Si tenías la patata hervida dale un golpe de microondas y añádela en el plato

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So that's going to wrap this up for this special food Recipe of Perfect Guiso marinero de atún picante. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!