Frangollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Frangollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Frangollo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Frangollo is something that I've loved my whole life.

Many things affect the quality of taste from Frangollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frangollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frangollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frangollo estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Frangollo using 11 ingredients and 9 steps. Here is how you cook that.

Estos días que estoy algo más libre y no tengo mucho lío he estado recopilando receta de mi madre, recetas muy tradicionales y me ha aparecido esta del frangollo, me ha hecho muchísima ilusión.

Mi mama nos las preparaba siempre en los carnavales, igual que las torrijas de calabaza o las tortillas de Carnaval. Antes he dejado la de tortilla que también la tenía escrita por ella y ahora os dejo este tesoro, ha pasado por la manos ya de 5 generaciones y, aún seguimos preparándola en nuestras casa.

Mi abuela, desde que eramos pequeños nos contaba muchas historias sobre la cocina, ella era ama de casa y sabía cocinar muy bien, además su madre ya le contaba historias que luego ella contó a sus hijas y a sus nietas... Nos contaba que la receta original es con matalahuga, pero que en algunos lugares se preparaba también con leche.

El frangollo se prepara sobretodo en la Gomera, es típico de allí aunque eso era en la antigüedad, ahora se ha convertido en un postre típico de los Carnavales Canarios.

Ingredients and spices that need to be Take to make Frangollo:

1. 8 tazas leche (800 mililitros aproximadamente)
2. 2 tazas frangollo
3. 2 tazas azúcar
4. 1 taza pasas Corinto
5. 1 taza almendras peladas
6. 2 huevos
7. 2 cucharas de mantequilla
8. 1 cdts matalahúva
9. 1 cdts canela molida
10. Corteza de limón
11. Pellizco sal

Instructions to make to make Frangollo

1. Se ponen las pasar a remojo
2. Si no compramos la almendra pelada, la tenemos que pelar.
3. En la licuadora o thermomix poner la almendra para torcearla
4. Poner todos los ingredientes a fuego lento, menos las pasar e ir removiendolos hasta que se ponga a hervir.
5. Añadir al recipiente de la almendra picada el azúcar, la sal, la matalahúva y el limón. Licuar hasta que la corteza del limón se haga trocitos.
6. Poner el resto de ingredientes excepto las pasas y licuar. (La leche caliente hace que quede mejor y sea más sencillo licuar si no tenemos thermomix).
7. Mejor poner todo los ingredientes en caliente así toma consistencia.
8. Agregar las pasas y mover, sin licuar.
9. Repartir la masa por cacharritos individuales.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Frangollo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!