Cuscús con pollo en salsa de ciruelas pasas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cuscús con pollo en salsa de ciruelas pasas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cuscús con pollo en salsa de ciruelas pasas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cuscús con pollo en salsa de ciruelas pasas is something which I have loved my whole life.

Many things affect the quality of taste from Cuscús con pollo en salsa de ciruelas pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con pollo en salsa de ciruelas pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con pollo en salsa de ciruelas pasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con pollo en salsa de ciruelas pasas estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cuscús con pollo en salsa de ciruelas pasas using 19 ingredients and 15 steps. Here is how you can achieve it.

Esta receta esta sacada de una revista de thermomix, la modificación que yo he hecho, es que yo no he triturado las ciruelas con la cebolla, pero porque a mí personalmente no me gusta triturar mucho los ingredientes.

Ingredients and spices that need to be Get to make Cuscús con pollo en salsa de ciruelas pasas:

1. Cuscús:
2. 1 trozo mantequilla para untar el molde
3. 300g cuscús precocido
4. 200g agua
5. Salsa de ciruelas pasas:
6. 200 g cebolla cortada en cuartos
7. 1 diente ajo
8. 30 g aceite de oliva
9. 600 g agua
10. 1 pastilla caldo de pollo
11. 1 cdts azúcar
12. 100 g ciruelas pasas sin hueso
13. 1 pellizco pimienta negra molida
14. 1 pellizco sal
15. ½ cdts curry en polvo
16. ½ cdts canela molida
17. ½ cdts cúrcuma en polvo
18. 2 pechugas de pollo sin piel cortadas en tiras (800 g) o 4-6 contramuslos de pollo sin piel ni huesos y cortados en tiras
19. 100 g almendras tostadas peladas

Steps to make to make Cuscús con pollo en salsa de ciruelas pasas

1. Untar con mantequilla el molde de corona (tamaño adecuado para que quepa en la varoma) o bien se puede hacer en moldes individuales o en la varoma forrada con papel de hornear.
2. Poner el cuscús y el agua y dejar reposar 5 minutos para que se hidrate. Introducir el molde en el recipiente varoma, tapar y reservar.
3. Mientras tanto, poner en el vaso la cebolla, el ajo y el aceite. Trocear 3 seg/vel4 y sofreír 10 min/varoma/vel 1. Después triturar 10 seg/vel 8
4. Añadir el agua, la pastilla de caldo, el azúcar, las ciruelas, la pimienta, la sal, el curry, la canela y la cúrcuma. Situar el varoma en su posición y programar 20 min/varoma/ vel 1. Retirar el varoma sin abrir, colocar el cubilete y triturar 30 seg/vel 5-10
5. Añadir el pollo y programar 7 min/varoma/ giro a la izquierda/velocidad cuchara.
6. Desmoldar el cuscús en una fuente. Colocar parte de la salsa en una salsera y el resto volcar en el centro de la corona. Acompañar con almendras tostadas y servir.
7. Notas:
8. Información nutricional:
9. Calorías: 523,3 kcal/ración
10. hidratos de carbono: 46,2 g/ración
11. Proteínas: 34,2 g/ración
12. Grasas: 22,4 g/ración
13. colesterol:95,2 mg/ración
14. Fibra: 8,3 g/ración
15. Fuente: revista thermomix nº 64 febrero 2014

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So that's going to wrap this up with this special food Recipe of Quick Cuscús con pollo en salsa de ciruelas pasas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!