Crema reina de almendras

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema reina de almendras. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema reina de almendras is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Crema reina de almendras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema reina de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema reina de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema reina de almendras is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema reina de almendras estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema reina de almendras using 9 ingredients and 10 steps. Here is how you can achieve it.

ESTA CREMA DE ALMENDRAS ES MUY ANTIGUA A MI ME DIO LA RECETA LA SEÑORA DONDE VOY A TRABBAJAR CUANDO EMPECE HACE 20 AÑOS , Y AHORA VIENE EN LA THERMOMIX

Ingredients and spices that need to be Take to make Crema reina de almendras:

1. 200 GR ALMENDRA MARCONA CRUDA
2. 250 GR PUERRO CORTADO EN RODDAJAS ( SOLO PARTE BLANCA)
3. 1 DIENTE AJO
4. 70 GR MANTEQUILLA
5. 30 GR AOVE ( ACEITE DE OLIVA VIRGEN EXTRA )
6. 1 L CALDO DE POLLO O AGUA CON DOS PASTILLAS
7. 1 PIZCA NUEZ MOSCADA
8. 1 CDTA ZUMO DE LIMON
9. SAL Y PIMIENTA RECIEN MOLIDA

Steps to make to make Crema reina de almendras

1. TRADICIONAL
   TRITURA LAS ALMENDRAS CON UNA PICADORA O MOLINILLO Y RESERVA
2. PICA LOS PUERROS Y EL AJO Y FRIELOS EN LA MATEQUILLA Y EL ACEITE Y METELO EN LA BATIDORA CON LAS ALMNENDRAS Y 800 ML DE CALDO Y TRITURAS ( O LO TITRURAS EN LA MISMA OLLA DONDE LO VALLAS HACER ) . PON AL FUEGO A COCER 20 MIN A FUEGO MEDIO
3. AÑADE EL RESTO DEL CALDO , LA NATA , EL ZUMO Y COMPRUEBA EL PUNTO DE SAL Y PONLO A COCER 5 MIN MAS
4. THERMOMIX
   VIERTE LAS ALMENDRAS EN EL VASO Y TRITURA 10 SEG / V-6. RETIRA DEL VASO Y RESERVA
5. PON LOS PUERROS EN EL VASO Y PROGRAMA 5 SEG / V-5 Y BAJA CON LA ESPATULA LOS RESTOS DE LAS PAREDES HACIA LA CUCHILLA
6. AÑADE LA MANTEQUILLA Y EL ACEITE Y PROGRAMA 5 MIN / V-1
7. AÑADE LAS ALMENDRAS CON 800 GR DE CALDO Y TRITURA V- PROGRESIVA 5-10
8. AÑADE LA PIMIENTA Y LA NUEZ MOSCADA Y PROGRAMA 20 MIN / T VAROMA / V-2
9. AÑADE EL RESTO DE CALDO , LA NATA Y EL ZUMO Y COMPRUEBA EL PUNTO DE SAL .PROGRAMA 5 MIN / T- 90 / V- 3
10. SI TE GUSTA MAS LIQUIDA AÑADE MAS AGUA Y PON LO A COCER UN POCO MAS

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Crema reina de almendras. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!