Bizcocho sin huevo y sin gluten (Thermomix31)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bizcocho sin huevo y sin gluten (Thermomix31). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho sin huevo y sin gluten (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho sin huevo y sin gluten (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho sin huevo y sin gluten (Thermomix31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho sin huevo y sin gluten (Thermomix31) estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho sin huevo y sin gluten (Thermomix31) using 8 ingredients and 3 steps. Here is how you cook that.

Para aquellas personas que no pueden comer harinas, ni huevo una propuesta super fácil con la thermomix.

Ingredients and spices that need to be Get to make Bizcocho sin huevo y sin gluten (Thermomix31):

1. 200g harina de arroz
2. 150g azúcar
3. 1/2 sobre levadura mercadona
4. 40g cacao puro de reposteria valor
5. 1 cdts bicarbonato
6. 125g leche
7. 125g agua
8. 90g aceite

Steps to make to make Bizcocho sin huevo y sin gluten (Thermomix31)

1. Poner en el vaso la harina, el cacao, la levadura y el bicarbonato, programar 10 segundos, velocidad 5, añadir la leche, el agua y el aceite.
2. Mezclar 10 segundos velocidad 6, bajar con la espátula lo de las paredes y programar 10 segundos velocidad 6.
3. Verter sobre un molde con papel vegetal y hornear 35 minutos mas o menos a 190 grados.

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