Yemas de Santa Teresa de Jesús

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Yemas de Santa Teresa de Jesús
. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yemas de Santa Teresa de Jesús
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de Santa Teresa de Jesús
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de Santa Teresa de Jesús
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yemas de Santa Teresa de Jesús
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Yemas de Santa Teresa de Jesús
using 8 ingredients and 7 steps. Here is how you can achieve that.

Las autenticas yemas de santa teresa tipicas de avila, aunque son tipicas de avila ya casi estan en casi toda españa, ahora viene su santo el 15 de octubre santa teresa de jesus.

Ingredients and spices that need to be Make ready to make Yemas de Santa Teresa de Jesús
:

1. 12 yemas
2. 200 gr azucar granulada
3. 1/2 litro agua
4. Raspadura de 2 o 3 limones,solo la parte amarilla la blanca amarga (yo lo hago con el rallador microplane que queda muy fino)
5. Palo canela
6. La piel de limon solo lo amarillo
7. Azucar glass
8. Capsulas de papel pequeñas de bombones (las de magdalenas pero pequeñitas)

Instructions to make to make Yemas de Santa Teresa de Jesús

1. Si no tenemos el azucar glass , lo hacemos en un molinillo de cafe o las que tengan la thermomix mejor que mejor, reservamos
2. Ponemos al fuego el agua con el azucar granulado la corteza de limon y el palo de la canela hasta hacer un almibar a punto de ebra. (Levantamos con la cuchara y con cuidado de no quemarnos deprisa y corriendo dejamos caer una gota al dedo para comprobar si esta un poco espeso, vigilar que no se os haga caramelo) y antes que se haga punto de ebra retiramos la canela y la corteza de limon
3. Mientras tanto vamos apartando en un bol las yemas de las claras. Echamos a las yemas la raspadura de los limones y lo mezclamos ligeramente.
4. Cuando el almibar ya esta a punto de ebra, lo apartamos del fuego y lo vamos echando en forma de hilo a las yemas a la vez que vamos mezclando con el batidor de barillas manual.
5. Lo volvemos al fuego y le damos con el batidor de barillas energicamente sin parar hasta que espese y se vaya despegando de las paredes.
6. Echamos en el marmol el azucar glass y volcamos la pasta de las yemas envolviendolo con el azucar glass. Hacemos un cilindro como si se tratase de las croquetas y vamos cortando trocitos pequeños para ir haciendo una bola pequeña.
7. Una vez echas todas las bolitas volvemos ha rebozar por fuera con el azucar glass y las vamos colocando en capsulas de papel pequeñas.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Yemas de Santa Teresa de Jesús
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!