Tarta de oreo blanco y negro (Thermomix 31)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarta de oreo blanco y negro (Thermomix 31). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de oreo blanco y negro (Thermomix 31) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tarta de oreo blanco y negro (Thermomix 31) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de oreo blanco y negro (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de oreo blanco y negro (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de oreo blanco y negro (Thermomix 31) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de oreo blanco y negro (Thermomix 31) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de oreo blanco y negro (Thermomix 31) using 8 ingredients and 3 steps. Here is how you can achieve it.

Tarta de dos colores, una capas de oreos blancas y otra de oreos negras.

Ingredients and spices that need to be Make ready to make Tarta de oreo blanco y negro (Thermomix 31):

1. 150 grm de oreo
2. chocolate blanco
3. 150 grm oreo chocolate negro
4. 1 l leche
5. 2 sobres cuajada
6. caramelo líquido
7. 30 grm chocolate blanco
8. 30 grm de chocolate negro

Steps to make to make Tarta de oreo blanco y negro (Thermomix 31)

1. Untamos un molde con el caramelo liquido.ponemos las oreo blancas junto el chocolate blanco en el vaso y trituramos a velocidad 5-10 hasta que estén totalmente trituradas.
2. Añadimos 1/2l de leche y un sobre de cuajada programamos 9 minutos velocidad 5 temperatura 90.
3. Lo ponemos encima del caramelo liquido. Hacemos la misma operación con las oreo negro y lo echamos encima de la anterior dejamos enfriar y la metemos al frigo.

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