Tarta de la abuela

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de la abuela. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de la abuela is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tarta de la abuela is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de la abuela using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de la abuela:

1. Crema pastelera
2. Nata montada
3. Galletas  cuadradas
4. Leche
5. Unas virutas de chocolate
6. 1 tableta chocolate para cobertura
7. Mantequilla
8. 1 brick nata
9. 1 molde cuadrado desmoldable

Steps to make to make Tarta de la abuela

1. Empezamos por hacer la crema pastelera (ya he puesto la receta en otras ocasiones) Si teneis thermomix. La preparais rapido y ademas sale buenisima y para las que no las tengais pues a mano como la hacia yo antes
2. Montamos la nata, ponemos en un bol la leche con un poquito de azucar y vamos mojando las galletas no mucho, las colocamos dentro del molde y encima ponemos una capa de crema pastelera, otra capa de galletas mojadas en la leche y una capa de nata montada, y asi hasta tener dos capas de cada terminamos con la capa de galletas
3. Ahora tenemos que fundir la tableta de chocolate, lo ponemos en el fuego con un poco de mantequilla y un brick pequeño de nata, cuando este liquido se mueve bien y se deja que se enfrie un poco.
4. Lo ponemos sobre la tarta y extendemos bien, ahora las virutas si se quiere eso es opcional y se mete durante un dia en la nevera, a la hora de servir desmoldar

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So that's going to wrap it up for this special food How to Make Speedy Tarta de la abuela. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!