Scones de queso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Scones de queso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scones de queso is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Scones de queso is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Scones de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones de queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones de queso estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Scones de queso using 6 ingredients and 7 steps. Here is how you can achieve it.

Deliciosos y esponjosos scones de queso, hacelos fácil y rápido!

Ingredients and spices that need to be Get to make Scones de queso:

1. 500 gr Harina leudante
2. Cdad nec. Leche
3. 2 Huevos
4. A gusto Queso
5. A gusto Sal
6. 100 gr Manteca

Steps to make to make Scones de queso

1. La manteca temperatura ambiente (blanda) se coloca en el centro de una corona de harina (la cual ya tiene sal a gusto incorporada).
2. Se agrega un huevo y la yema del otro huevo (se reserva la clara para pintar los scones antes de meterlos al horno). Se mezcla con la mano la manteca pomada con los huevos y se comienza a incorporar de apoco el harina de la corona mientras se agrega leche tibia de a poco.
3. Incorporamos la cantidad y tipo o tipos de quesos deseados (puede ser gruyere, regianito, o similares) rallados (grueso o fino es a gusto también). La leche que necesitemos dependerá también de la cantidad de queso que agreguemos. Yo use unos 150 gr de gruyere y regianito y una taza de leche.
4. Una vez incorporados todos los ingredientes estiro con palote en forma de rectángulo, espolvoreo con un poco de harina y doblo la masa sobre sí misma. Vuelvo a estirar, espolvorear y doblar unas 6 veces. (Si trabajas con harina común y levadura dejar descansar la masa unos 15 o 20' en cada doblado).
5. Recuerda tapar la masa con papel film o una bolsa plástica cada vez que dejes descansar para que no se seque. Yo trabajé con harina leudante por lo que no dejé descansar la masa entre doblez y doblez. Luego se estira la masa teniendo en cuenta que duplicara altura en el horno y se corta en círculos.
6. Se puede utilizar cortante, un vaso, taza, copa, o lo que tengamos en casa que nos sirva para cortar de la circunferencia deseada. Yo los hago con un termo metálico de boca chica (es lo que hay...). Se colocan en bandeja o molde de horno enmantecado y enharinado o cubierto de papel manteca.
7. Se pintan con la clara a penas batida y se llevan al horno por 25 minutos en horno precalentado temperatura media (200grados aproximadamente) o hasta que se vean dorados. Espero los disfruten mucho! Saludossss

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So that's going to wrap it up for this special food Recipe of Favorite Scones de queso. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!