Salmorejo Cordobes

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salmorejo Cordobes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo Cordobes is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmorejo Cordobes is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo Cordobes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobes is 4px. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Cordobes estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo Cordobes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmorejo Cordobes:

1. 1 kilo tomates de pera maduros
2. 125 ml aceite de oliva
3. 2 dientes ajo
4. 1 cucharadita vinagre
5. 1 cucharada sal
6. 130 gr. miga de pan
7. 3 huevos cocidos
8. jamón

Instructions to make to make Salmorejo Cordobes

1. Se cuecen los huevos 10 minutos en un cazo y se reservan
2. Se ponen en el horno lonchas de jamón serrano envueltas en papel de horno y se dejan hacer sobre unos 10 o 15 minutos, una vez frío se trocea muy menudito
3. Se ponen en una mezcladora o thermomix 1 kilo de tomates bien maduros y los dientes de ajo, se trocean o trituran unos 30 segundos a velocidad 5
4. Se le añade la miga de pan del día anterior y se vuelve a trocear otros 30 segundos a velocidad 5
5. Se abre, se le añade la sal y el vinagre y se tritura todo durante 2 minutos a velocidad 10.
6. Una vez transcurrido este tiempo se le va introduciendo el aceite poco a poco para que se vaya ligando
7. Dejar enfriar
8. Adornar con el huevo cocido y el jamón asado, troceado o triturado
9. Se puede servir con berenjenas fritas de acompañamiento

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Salmorejo Cordobes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!