Pollo a la florentina con patatas al horno

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo a la florentina con patatas al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la florentina con patatas al horno is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pollo a la florentina con patatas al horno is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la florentina con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la florentina con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pollo a la florentina con patatas al horno using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta receta se la vi a Anguiñano y tenía bechamel que me había sobrado de otro plato. #cumplimos5

Ingredients and spices that need to be Take to make Pollo a la florentina con patatas al horno:

1. Pollo(según comensales)
2. Mantequilla
3. 1/2 vaso vino blanco
4. 1/2 litro agua(o según la cantidad de pollo)
5. Bechamel(puedes ver la receta con thermomix en mi perfil)
6. Queso rallado
7. Patatas
8. Sal, pimienta

Steps to make to make Pollo a la florentina con patatas al horno

1. Ponemos mantequilla en una cacerola y doramos el pollo(yo puse dos traseros para dos personas) previamente salpimentado
2. Cuando este dorado añadimos sal, el vino y el agua y dejamos cocer a fuego lento una media hora.
3. En una fuente refractaria ponemos un poquito de aceite y algo de caldo del pollo y echamos las patatas en rodajas con sal y pimienta y metemos al horno para que se vayan haciendo.
4. Cuando este el pollo lo ponemos en una fuente para horno y le ponemos la bechamel encima y queso rallado
5. Cuando a las patatas les falte poco metemos el pollo en el horno para que se dore y que se terminen de hacer las dos cosas a la vez. Y a comer¡¡¡

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo a la florentina con patatas al horno. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!