Panecillos de leche (Montse)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Panecillos de leche (Montse)
. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panecillos de leche (Montse)
is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. {Panecillos de leche (Montse)
is something that I've loved my entire life. They're fine and they look wonderful.|They're fine and they look fantastic. Panecillos de leche (Montse)
is something which I have loved my whole life.}

Many things affect the quality of taste from Panecillos de leche (Montse)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de leche (Montse)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos de leche (Montse)
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos de leche (Montse)
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Panecillos de leche (Montse)
using 10 ingredients and 4 steps. Here is how you cook it.

Estos panecillos son del libro de Xavier Barriga pero con algún cambio que he hecho, se puede hacer en pan de molde también, salen bastantes yo he hecho una barra grande y las otras más pequeñas, podéis hacerlo del tamaño deseado e incluso en redondo.

Ingredients and spices that need to be Take to make Panecillos de leche (Montse)
:

1. 500 gr harina medio fuerza (yo 400 gr de fuerza y 100 gr de harina de maiz maicena)
2. 12 gr sal
3. 40 gr azucar
4. 20 gr miel (yo 20 gr de azucar invertido (http://www. mis-recetas. org/recetas/show/12822-azucar-invertido))
5. 25 gr leche en polvo
6. 250 ml leche fresca tibia
7. 50 gr mantequilla temperatura ambiente
8. 1 huevo
9. 25 gr levadura fresca
10. Para pintar huevo batido

Instructions to make to make Panecillos de leche (Montse)

1. Pesar todo y tamizar la harina y la leche. Poner en una amasadora o thermomix todo menos la leche líquida y la levadura y amasar todo, luego según se va amasando se va echando le leche desluida con la levadura poco a poco y amasar por espacio de 10 a 13 minutos.
2. Dejar reposar la masa por espacio de una hora en un sitio cálido y tapado con un paño de cocina, pasado el tiempo amasar la masa apretándola firme y siempre hacia adentro y coger porciones de 80 gr.
3. Hacer bolas apretando la masa y una vez estén todas tapar la masa dejar reposar 30 minutos con un paño húmedo, forma baritas sin punta y ponlas en la bandeja de horno. Hazle unos cortes con un cúter ladeados bastante profundos y déjalo reposar tapado 90 minu.
4. Precalienta el horno a 250 º con un vaso o cazuelita de agua dentro para formar vapor, cuando los panecillos hayan doblado volumen pincélalos de huevo y mételos en el horno durante 12 minutos.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Panecillos de leche (Montse)
. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!