Flan de dulce de membrillo, en la Monsieur cuisine

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Flan de dulce de membrillo, en la Monsieur cuisine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flan de dulce de membrillo, en la Monsieur cuisine is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Flan de dulce de membrillo, en la Monsieur cuisine is something that I've loved my whole life.

Many things affect the quality of taste from Flan de dulce de membrillo, en la Monsieur cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de dulce de membrillo, en la Monsieur cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Flan de dulce de membrillo, en la Monsieur cuisine using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flan de dulce de membrillo, en la Monsieur cuisine:

1. 400 ml nata
2. 400 ml leche
3. 200 gr dulce de membrillo
4. 2 sobres flan
5. Caramelo líquido

Steps to make to make Flan de dulce de membrillo, en la Monsieur cuisine

1. Se echan todos los ingredientes en el vaso de la Monsieur cuisine, menos el caramelo. Se programa 9 segundos velocidad 7.
2. Para hacer el flan, programamos 13 minutos, temperatura varoma y velocidad 3.
3. Echamos el caramelo en un molde y cuando esté el flan lo echamos encima. Cuando se enfríe lo metemos en el frigorífico. Esta de vicio.
4. Para hacerlo sin Thermomix: Triturar todos los ingredientes menos el caramelo. Echar la mezcla en una cazuela y calentar hasta que empiece a hervir, sin dejar de remover para que no se pegue. Echar el caramelo en un molde y cuando la mezcla empiece a hervir echarla encima del caramelo. Cuando se enfríe la metemos en el frigorífico.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Flan de dulce de membrillo, en la Monsieur cuisine. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!