Flan con frutas del bosque

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Flan con frutas del bosque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan con frutas del bosque is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Flan con frutas del bosque is something which I have loved my whole life.

Many things affect the quality of taste from Flan con frutas del bosque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan con frutas del bosque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan con frutas del bosque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan con frutas del bosque estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Flan con frutas del bosque using 13 ingredients and 8 steps. Here is how you can achieve it.

Es una forma de hacer un flan original y diferente con el encanto de las frutas silvestres del bosque. A mi me gusta la combinación de moras y frambuesas pero admite otras combinaciones.

Ingredients and spices that need to be Prepare to make Flan con frutas del bosque:

1. 125 gr claras
2. 80 gr azúcar
3. 100 gr Aceite Virgen Extra
4. 650 gr nata
5. 6 hojas gelatina 1 limón, solo ralladura
6. Para la espuma
7. 1 l. nata
8. 200 gr azúcar
9. Para la salsa de frutos del bosque
10. 250 gr moras
11. 250 gr frambuesas
12. 300 gr azúcar
13. 3 dl. Agua

Instructions to make to make Flan con frutas del bosque

1. **Para el flan**: Atemperamos el aceite a 35º C. Una vez caliente añadimos el azúcar y mezclamos hasta que se disuelva. Llegado este momento habremos previsto tener montadas las claras a punto de nieve que verteremos ahora, sobre la mezcla de aceite y azúcar. Añadimos al conjunto la ralladura de un limón, montando hasta obtener una mezcla homogénea.
2. Ponemos la gelatina en remojo y calentamos los 200 gramos de nata donde disolveremos la gelatina ya hidratada.
3. Una vez fría la mezcla unimos con la primera preparación y batimos la nata restante hasta que este semi montada. En este punto la añadiremos al resto de los ingredientes.
4. Para terminar, repartimos la preparación en un molde o bandeja que más tarde nos permita porcionar.
5. **Para la espuma**: Disponemos la nata con el azúcar en un bol y la montamos a golpe de varilla hasta que esté semi montada. Dejaremos enfriar.
6. **Para la salsa de frutos rojos**: Con el agua y el azúcar confeccionamos un almíbar, que estará en su punto cuando quede tipo hebra floja.
7. Dejamos enfriar, y turbinamos la fruta en la thermomix con el almíbar hasta obtener la consistencia deseada.
8. Acabado y presentación: Colocamos los elementos en el centro, disponiendo las porciones de manera que demos volumen al plato. Coronamos salseando con la salsa de frutos rojos.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Flan con frutas del bosque. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!