Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera using 6 ingredients and 7 steps. Here is how you cook it.

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Siempre pongo la mitad del peso de las cerezas en azúcar, así que, si después de deshuesarlas te quedan 400 gramos, reduce el azúcar a 200 gramos.

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Ingredients and spices that need to be Prepare to make Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera:

1. Bandeja 12 croquetas (250 gr) Singular by Grenoucerie
2. Confitura de cerezas:
3. 500 gramos cerezas deshuesadas
4. zumo de medio limón
5. 250 gramos azúcar
6. 1 manzana con piel (la cereza no tiene mucha pectina) para que quede más espesa (opcional)

Steps to make to make Croquetas artesanas de ancas al ajo negro con confitura de cerezas casera

1. Pon en un cazo las cerezas deshuesadas con todo el jugo que hayan soltado. Exprime el zumo de limón y añádelo a las cerezas, y finalmente añade el azúcar, mezcla bien.
2. Pon el cazo al fuego a temperatura máxima para que rompa a hervir. En ese momento baja el fuego a temperatura media y continúa la cocción durante aproximadamente media hora. Durante ese tiempo no dejes de mover de vez en cuando incidiendo con la espátula en los lados del cazo para que no se quede el azúcar adherido.
3. Al terminar, si no quieres encontrar muchos trocitos de fruta en la mermelada, la puedes triturar en tu batidora hasta que te quede una textura suave. No te preocupes si ves que queda poco espesa, verás que al enfriar espesa y adquiere la textura de la mermelada. Si lo prefieres deja que cueza, mientras sigues removiendo, unos minutos más.
4. Vierte en tarros de cristal herméticos y deja enfriar boca abajo 24 horas.
5. Fríe las croquetas en abundante aceite caliente y déjalas doraditas.
6. Sirve en un plato con una cucharada de confitura al lado.
7. Decora con una hojita de menta.

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