Crema de Mantequilla (sin thermomix)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de Mantequilla (sin thermomix). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de Mantequilla (sin thermomix) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de Mantequilla (sin thermomix) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de Mantequilla (sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Mantequilla (sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de Mantequilla (sin thermomix) using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de Mantequilla (sin thermomix):

1. 150 ml agua
2. 300 gr azúcar
3. 4 yemas
4. 350-400 gr mantequilla

Instructions to make to make Crema de Mantequilla (sin thermomix)

1. Hacer un almíbar con el agua y el azúcar hasta el punto de hebra regular(110°C).
2. A parte, preferiblemente en un perol de una kitchen, añadir las yemas y añadir el almíbar.
3. Esperar a que la mezcla temple a temperatura ambiente e ir añadiendo la mantequilla. En este punto hay que tener cuidado con el punto en el que añadir la mantequilla, ya que si se la añadimos demasiado pronto nos saldrá muy líquida y parece que está cortada. Y si le añadimos muy frío no podremos mezclar bien la mantequilla. Hay que buscar el término medio.
4. Preferiblemente tener la mezcla más fría antes de añadir la mantequilla, porque siempre es mejor añadirle calor con un soplete pastelero, por ejemplo, y así mezclar mejor la mantequilla.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Crema de Mantequilla (sin thermomix). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!