Confitura de pimientos del piquillo

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Confitura de pimientos del piquillo
. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Confitura de pimientos del piquillo
is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. {Confitura de pimientos del piquillo
is something which I have loved my entire life. They are nice and they look wonderful.|They're nice and they look fantastic. Confitura de pimientos del piquillo
is something which I have loved my entire life.}

Many things affect the quality of taste from Confitura de pimientos del piquillo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de pimientos del piquillo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de pimientos del piquillo
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confitura de pimientos del piquillo
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Confitura de pimientos del piquillo
using 4 ingredients and 5 steps. Here is how you can achieve that.

Para canapes es excelente, sobre tostaditas con queso de cabra o de philadelfia y encima la confitura mmmmm se me hace la boca agua o para acompañar carnes
** Si la quereis hacer de tomate sustituir el pimiento de piquillo por tomate frito **

Ingredients and spices that need to be Get to make Confitura de pimientos del piquillo
:

1. 1 lata de pimientos de piquillo de 400 gr
2. 20o gr de azucar
3. 100 gr vinagre de vino tinto
4. 50 gr agua

Instructions to make to make Confitura de pimientos del piquillo

1. Tradicional
   Tritura todo y , pon a cocer a fuego medio durante 30 ó 35 min dandole vueltas (yo lo pondria mejor al baño maria)
2. En thermomix31
   Tritura todo velocidad progresiva 5-10
3. Con la espatula baja los restos de la paredes hacia las cuchillas
4. Cierra con la tapadera y coloca arriba el cestillo y programa 35 min / t-varoma / v-1
5. Reserva en el frigo una vez fria , como he dicho es ideala para canapes con queso de cabra

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So that is going to wrap it up for this special food Recipe of Speedy Confitura de pimientos del piquillo
. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!