Salame de Chocolate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salame de Chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salame de Chocolate is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Salame de Chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Salame de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salame de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salame de Chocolate using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salame de Chocolate:

1. 100 gr Mantequilla
2. 100 gr Azúcar
3. 1 Huevo
4. 200 gr Galletas Triturada María
5. 100 gr Galletas Troceadas Chiquilin
6. 100 gr Chocolate Fundir Negro
7. 100 gr Chocolate Fundir Blanco

Steps to make to make Salame de Chocolate

1. Ingredientes.
2. Ponemos el chocolate blanco y negro al baño maría junto con la mantequilla.
3. Trituramos en mi caso con la Thermomix las galletas tipo María. Yo uso dos tipos de galletas por cuestión de gustos personales. Pero se puede usar la misma sin problema. Aconsejo hacerlo tal cuál lo índico.
4. En un bol batimos el huevo y le añadimos el azúcar. Hay que hacerlo de esta manera para que el azúcar cueza al huevo y no se quede crudo.
5. Una vez derretido el chocolate junto con la mantequilla le añadimos el azúcar batido con el huevo.
6. Y todo lo mezclamos con las galletas trituradas.
7. Por otro lado troceamos las galletas tipo Chiquilin. Uso estas galletas por que me gusta el sabor que tiene y le da al Salame.
8. Mezclamos estas últimas galletas con la masa que teníamos. Este paso cuesta algo más, pero hay que mezclarlo muy bien todo.
9. Por último lo vertemos en un papel film para darle la forma del Salami. Por fuera lo envuelvo con varias capas de papel de aluminio para dejarlo más prensado y lo dejamos enfriar en el frigo durante 1 día o los que necesite. Intentar ir dándole giros para que no se quede aplastado por la parte de abajo.
10. Toca la presentación. Con azúcar glas lo espolvoreamos por todo el Salami y si sois curiosos, lo atais con cuerda y ya tenemos nuestro Salami. En casa más de uno pensó que era de verdad un Salami :)

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So that is going to wrap it up with this exceptional food Recipe of Perfect Salame de Chocolate. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!