Migas con chorizo y panceta [MC]

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Migas con chorizo y panceta [MC]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Migas con chorizo y panceta [MC] is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Migas con chorizo y panceta [MC] is something which I have loved my entire life.

Many things affect the quality of taste from Migas con chorizo y panceta [MC], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas con chorizo y panceta [MC] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas con chorizo y panceta [MC] is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas con chorizo y panceta [MC] estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Migas con chorizo y panceta [MC] using 8 ingredients and 15 steps. Here is how you can achieve it.

Monsieur Cuisine basado en una receta de Thermomix

Ingredients and spices that need to be Get to make Migas con chorizo y panceta [MC]:

1. 500 g pan duro
2. 150 ml agua
3. 120 g aceite de oliva
4. 2 dientes ajo pelados
5. 300 g chorizo en trozos pequeños (ideal tamaño guisante)
6. 150 g panceta/bacon en tiras
7. 1 pellizco pimentón picante
8. 6 dientes ajo con piel

Steps to make to make Migas con chorizo y panceta [MC]

1. Preparar el pan duro a trozos más o menos como la foto
2. Poner la mitad del pan aprox en el vaso y triturar 5 segundos velocidad 8. Hacer lo mismo con la otra mitad
3. Reservar en otro recipiente y con los dedos echamos agua a gotas por encima, usar los 150 gr de agua.
4. Ponemos el aceite y los ajos pelados en el vaso (9 min, 1 marcha atrás, 110°)
5. Echamos la panceta/bacon y el chorizo en el vaso (5:30, 1 marcha atrás, 110°)
6. Reservamos el chorizo y la panceta/bacon y separamos el aceite
7. Añadimos el pimentón al aceite
8. Echamos el pan en el vaso y a continuación le tiramos el aceite por encima
9. 5:30, 1 marcha atrás, 100°
10. Con la espátula removemos
11. 5:30, 1 marcha atrás, 100°
12. Con la espátula volvemos a remover y añadimos el chorizo, la panceta/bacon y los ajos con piel, marcandolos con un cuchillo
13. 5:30, 1 marcha atrás, 100°
14. Opcional freír unos pimientos para acompañar
15. Opcional servir con un huevo frito encima ;)

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So that is going to wrap it up for this exceptional food Recipe of Speedy Migas con chorizo y panceta [MC]. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!