Magdalenas clásicas de xavier barriga

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas clásicas de xavier barriga. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magdalenas clásicas de xavier barriga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas clásicas de xavier barriga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Magdalenas clásicas de xavier barriga using 9 ingredients and 4 steps. Here is how you cook it.

https://pekandoconeva13.com/2018/04/18/magdalenas-clasicas-de-xavier-barriga/

THERMOMIX

Ya sabéis que participo en el asaltablogs pues este mes a tocado asaltar a Elena del blog El dulce paladar y madre mía que en vez de asaltar una receta al final he asaltado tres, es que me gustaban todas, pero claro en el reto solo podía participar con una así que me ha tocado elegir, y esta ha sido una de las descartadas para presentar pero no por nada si no porque la que hice el mes pasado también era dulce y no quería volver a repetir.

Decir que a mí me ha pasado como a Elena que no he podido esperar a que estuvieran frías del todo, es que me llamaban y me decían COMEME, COMEME, madre mía como estaban, digo estaban porque es que no hemos dejado ni una.

Tendréis que esperar hasta el día 29 para saber que he asaltado de la cocina de Elena.

Ingredients and spices that need to be Get to make Magdalenas clásicas de xavier barriga:

1. 210 gramos harina de repostería
2. 175 gramos azúcar
3. 160 gramos aceite de oliva virgen
4. 60 gramos leche
5. 3 huevos medianos
6. 10 gamos de levadura química
7. La ralladura de un limón
8. 1 pellizco canela en polvo
9. 1 pellizco sal

Steps to make to make Magdalenas clásicas de xavier barriga

1. Ingredientes
2. Ponemos en el vaso de la thermomix la harina, la levadura, la piel de limón y un pellizco de canela y lo trituramos 30 seg., velocidad progresiva 5-10. Reservamos en un bol.
   
   Ponemos la mariposa en las cuchillas. Agregamos los huevos y el azúcar y programamos durante 3 min., 37º, vel. 3,5.
   
   Echamos la leche, el aceite y la sal, y mezclamos 15 seg. vel. 2,5.
   
   Quitamos la mariposa e incorporamos la harina. Mezclamos durante 30 seg. Velocidad espiga.
3. Introducimos la mezcla en un tupper y la guardamos en la nevera durante 24 horas.
   
   Una vez pasado ese tiempo removemos bien y vamos rellenando las cápsulas hasta un tercio de su capacidad. Espolvoreamos con azúcar por encima.
4. Pre calentamos el horno a 250º y cuando metamos las magdalenas, lo bajamos a 210º Las tendremos durante 14 minutos.
   
   Vigilar el tiempo ya sabéis que cada horno es un mundo
   
   Fuente:
   
   https://losdeseosdelpaladar.wordpress.com/2015/05/19/magdalenas-clasicas-de-xavier-barriga/#more-2640

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