Hummus de garbanzos clásico

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hummus de garbanzos clásico. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hummus de garbanzos clásico is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Hummus de garbanzos clásico is something that I have loved my entire life.

Many things affect the quality of taste from Hummus de garbanzos clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos clásico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Hummus de garbanzos clásico using 8 ingredients and 4 steps. Here is how you cook that.

#todocasero.Hoy os dejo un hummus de garbanzos clásico, sencillo y riquísimo...
Lo he hecho con la Thermomix pero se puede hacer con una batidora.

Ingredients and spices that need to be Get to make Hummus de garbanzos clásico:

1. 300 g garbanzos cocidos o de bote
2. 2 cucharadas soperas tahini
3. 2-3 dientes ajos
4. 1 el zumo de un limón
5. 1 cucharada postre de comino
6. 1 cucharada café cilantro
7. 200-300 g caldo de cocer los garbanzos o agua
8. Sal

Steps to make to make Hummus de garbanzos clásico

1. He puesto los garbanzos a cocer 30 minutos, en olla rápida, previamente han estado toda la noche ha remojo.
2. Una vez cocidos los he puesto en el vaso de la Thermomix, he añadido las especias, los dientes de ajos, el caldo, el zumo de limón y las cucharadas de tahini (se puede hacer igual en una batidora convencional)
3. Programar 3 minutos, velocidad progresiva entre 7, 8, 9, 10.
4. Servir pon un poco de pimentón, aceite virgen, unas hojas de cebollino o cilantro, y unos garbanzos... y listo para disfrutarlo.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Hummus de garbanzos clásico. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!