Huevos escalfados con cama de guisantes con jamón

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Huevos escalfados con cama de guisantes con jamón. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Huevos escalfados con cama de guisantes con jamón is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Huevos escalfados con cama de guisantes con jamón is something which I've loved my entire life.
Many things affect the quality of taste from Huevos escalfados con cama de guisantes con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos escalfados con cama de guisantes con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Huevos escalfados con cama de guisantes con jamón using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Huevos escalfados con cama de guisantes con jamón:
- 500 gr. guisantes (uso congelados)
- 1 cebolla mediana
- 150 gr. tacos de jamón
- 4 huevos
- Unos ajetes para decorar
- Aceite
- Sal
Instructions to make to make Huevos escalfados con cama de guisantes con jamón
- De los guisantes:
En una sartén, pochar la cebolla hasta que esté transparente.
Echar los guisantes sin descongelar y un poco de sal, dar unas vueltas, tapar y cocer a fuego bajo. Remover de vez en cuando.
Cuando estén, echar el jamón, cocinar 3 o 4 minutos y comprobar el punto de sal. - Con Thermomix:
Poner en el vaso la cebolla y el aceite 3 segundos, velocidad 5. Ha de quedar menuda pero no triturada.
Programar 7 minutos, temperatura Varoma, velocidad 1.
Agregar los guisantes y el agua 15 minutos, 100º, giro a la izquierda, velocidad cuchara.
Incorporar el jamón 5 minutos, 100º, giro a la izquierda, velocidad cuchara.
Comprobar de sal.
Si queda líquido, escurrir antes de emplatar. - Resto:
Hacer los ajetes a la plancha. Reservar.
Escalfar los huevos.
Poner en un plato, los guisantes, encima los huevos, unos granos de sal y terminar con los ajetes.
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