Gallo en salsa con patatas y gambas en mambo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gallo en salsa con patatas y gambas en mambo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gallo en salsa con patatas y gambas en mambo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gallo en salsa con patatas y gambas en mambo is something that I've loved my whole life.

Many things affect the quality of taste from Gallo en salsa con patatas y gambas en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo en salsa con patatas y gambas en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gallo en salsa con patatas y gambas en mambo using 12 ingredients and 3 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Get to make Gallo en salsa con patatas y gambas en mambo:

1. 250 g cebolla
2. 50 g aceite
3. 1 cucharada harina
4. 50 g vino blanco
5. 300 g caldo de pescado
6. Ajo en polvo
7. Perejil
8. 2 patatas cortadas en daditos
9. 800 g gallo
10. 1 puñado gambas
11. Sal
12. Pimienta negra

Instructions to make to make Gallo en salsa con patatas y gambas en mambo

1. Ponemos la cebolla en cuartos y picamos 8 segundos a velocidad 6. Añadimos el aceite y pochamos 5 minutos 120°, velocidad 1, potencia calórica 10 y cuándo se caliente y se ponga en rojo bajamos a 5
2. Añadir la harina y sofreír 1 minutos 120°,potencia calórica 5 velocidad 2.
   
   Ponemos el vino blanco, el perejil y el ajo en polvo, 2 minutos 120°potencia calórica 5, velocidad 2.
   
   Mientras se ha pochado la cebolla ponemos las patatas cortadas, y salpimentadas en la bandeja de abajo del varoma. Y el gallo y las gambas salpimentadas en las bandejas de arriba del varoma.
3. Añadimos el caldo de pescado y colocamos el varoma en su posición. Programar 30 minutos, 120°, potencia calórica 5, velocidad 1
   
   Una vez terminado pasar a una olla todo, añadir la salsa y dar un hervor para que se integren los sabores.

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