Crema de champiñones

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de champiñones is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crema de champiñones using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 60 g. arroz
2. 250 g. champiñones
3. 30 g. aove
4. 30 g. mantequilla
5. 400 g. leche evaporada
6. 600 g. agua o caldo
7. al gusto sal
8. nuez moscada
9. lascas de parmesano
10. cebollino muy picado
11. jamón crujiente a la plancha

Steps to make to make Crema de champiñones

1. Trituramos el arroz, haciendo una harina. Reserva. También puedes utilizar sémola de arroz. Puedes triturar con robot de cocina a velocidad 10 en un minuto.
2. Trocea los champis y rocía con limón (opcional), ponlo en el robot de cocina junto con el aceite y mantequilla, calienta 4 minutos, temperatura 100° y velocidad 3.
3. Después añadimos la harina de arroz y programa mismo tiempo, velocidad y temperatura.
4. Después durante un minuto velocidad progresiva 7. Servimos y añadimos unas lascas de parmesano, cebollino y gotas de aove.
5. Muy rico También con láminas crujientes de jamón a la plancha.
6. Añadimos la leche evaporada, el agua o caldo, sal, nuez moscada y calentamos 25 minutos más, a 100° y velocidad 3.

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