Crema de calabacín

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crema de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabacín using 6 ingredients and 6 steps. Here is how you cook that.

Le ha gustado mucho al nene, así que os la comparto.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 3 calabacines grandes
2. 1 zanahoria
3. 1 puerro
4. 1 patata
5. 1 poco leche
6. Queso

Instructions to make to make Crema de calabacín

1. Yo lo hice en Thermomix.
2. Triturar puerro con un chorrito de aceite 4 segundos, velocidad 4.
3. Sofreír el puerro 8 minutos, velocidad 1.
4. Añadir el resto de ingredientes pelados y cortados, y poner 25 minutos, temperatura 100º, velocidad 1.
5. Esperar que se enfríe como a 80.
6. Añadir un chorrito de leche y un trozo de queso y triturar 2 minutos, velocidad progresiva de 5 a 10.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Crema de calabacín. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!