Bizcocho de boniato y almendra

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de boniato y almendra. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de boniato y almendra is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bizcocho de boniato y almendra is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de boniato y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de boniato y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de boniato y almendra using 8 ingredients and 6 steps. Here is how you cook it.

Es tiempo de boniatos y de almendras.

Ingredients and spices that need to be Make ready to make Bizcocho de boniato y almendra:

1. 1 boniato
2. 4 huevos
3. 250 g azúcar
4. 175 ml nata fresca
5. 130 g harina de trigo
6. 50 g crocanti de almendra
7. Aceite girasol o mantequilla
8. 1 sobre levadura en polvo

Instructions to make to make Bizcocho de boniato y almendra

1. Elaboramos un puré de boniato. Lo cocemos hasta que esté blando, lo pelamos y lo pasamos por la thermomix unos segundos y reservamos.
2. Ponemos los huevos, el azúcar, la nata, la harina y la levadura en la máquina 15 segundos a velocidad 5. A continuación incorporamos el puré de boniato y mezclamos unos segundos. Lo ponemos en el molde previamente untado con aceite o mantequilla e incorporamos la almendra.
3. Meter en el horno, previamente calentado a 160º, durante unos 40 minutos, comprobamos si ya está pinchándolo con un cuchillo, si sale limpio lo sacamos.
4. Dejamos enfriar antes de desmoldar. Al día siguiente está más bueno!
5. He vuelto a cocinar este bollo, he cambiado alguna cosa. He puesto la mitad del azúcar integral. Después he montado nata fresca, le añadí queso philadelphia y un puré de cerezas confitadas, me ha quedado una crema ligera que la usé para el relleno y la tapa, ha ganado en frescura la tarta.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Bizcocho de boniato y almendra. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!