🦀🦀Pastel de salmón y surimi🦀🦀

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 🦀🦀Pastel de salmón y surimi🦀🦀. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🦀🦀Pastel de salmón y surimi🦀🦀 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🦀🦀Pastel de salmón y surimi🦀🦀 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🦀🦀Pastel de salmón y surimi🦀🦀 using 18 ingredients and 7 steps. Here is how you can achieve that.

Una receta que te sirve como #platounico para estas noches de calor, espero que os guste tanto como a nosotros... espero vuestras fotos y comentarios😉 #mirecetario

Ingredients and spices that need to be Prepare to make 🦀🦀Pastel de salmón y surimi🦀🦀:

1. 12 barritas surimi
2. 2 lonchas salmón ahumado
3. 2 pepinillos
4. 1/4 de cebolla
5. 1 bote mayonesa
6. 3 huevos duros + 1 para adornar
7. 1 paquete pan de molde sin corteza
8. para adornar
9. 6 aceitunas negras
10. 1/2 pepinillo
11. 1 huevo duro
12. 4 palitos cangrejo
13. 1 trocito salmón
14. 1 bolsa ensalada o brotes tiernos
15. utensilios
16. bandeja
17. 1 bol
18. robot de cocina o un buen cuchillo

Steps to make to make 🦀🦀Pastel de salmón y surimi🦀🦀

1. Prepara todos tus ingredientes cerca para poder trabajar.
2. Pon los huevos en tu robot y desmenuza el huevo (en Thermomix 1/2 seg turbo) reserva en un bol.
3. Sin limpiar el vaso pon 2 pepinillos y la cebolla 1 seg turbo y pon en el bol junto al huevo.
4. Llega el turno de el salmón y el surimi, 1 seg turbo y al bol.
5. Pon junto a tus ingredientes 1/2 bote de mayonesa y lo integras todo para tener una pasta, coloca en tu bandeja 3 rebanadas de pan y unta una primera capa de mezcla, otra capa de pan y así hasta terminar el pan, a mí me salieron 4 capas de 3 panes. En la última capa no pones relleno ya que cubrirás con mayonesa.
6. Haz rodajas el 1/2 pepinillo, corta las aceitunas negras por la mitad, haz tiritas un trocito de salmón y en tiritas el surimi
7. Cubre todo el pastel con mayonesa, adorna a tu gusto y a disfrutar.

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