Pan de higo con frutos secos

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pan de higo con frutos secos. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan de higo con frutos secos is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pan de higo con frutos secos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de higo con frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de higo con frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de higo con frutos secos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de higo con frutos secos estimated approx + 1h.

To get started with this recipe, we have to first prepare a few components. You can have Pan de higo con frutos secos using 6 ingredients and 7 steps. Here is how you can achieve that.

Las barritas energéticas que conocemos hoy en día, no son otra cosa que el pan de higo con ligeras variaciones. Unas llevan ciertos ingredientes y otras, otros. Como a mí me encantan los higos, tanto frescos como secos, las he hecho con estos, como ingrediente principal.
El proceso, aunque no es complicado, si es laborioso. Podéis verlo en el video que he realizado, en mi canal de Youtube: https://youtu.be/mi_V-z0gmH4

Ingredients and spices that need to be Prepare to make Pan de higo con frutos secos:

1. 300 gr. higos secos
2. 60 gr. uvas pasas
3. 40 gr. nueces
4. 80 gr. avelanas
5. 50 gr. pipas peladas
6. 10 gr. piñones

Steps to make to make Pan de higo con frutos secos

1. Cortamos los rabitos y trituramos (en la Thermomix 15 seg. vel.5)
2. Incorporamos las uvas pasas y las trituramos junto con los higos (otros 15 seg. del. 5)
3. Añadimos las nueces y las avellanas. (Thermommix 5 seg. del. 5)
4. Una vez que está todo triturado, ponemos las pipas y los piñones. Mezclamos con la velocidad invertida unos 10 seg.
5. Vertemos la masa en un papel de horno y amasamos hasta formar una masa compacta. Debemos utilizar unos guantes de látex untados en aceite para que no se nos pegue todo en las manos.
6. En un molde, vamos poniendo porciones de masa y apretándolas bien, separadas por papel de horno. Lo metemos en el frigorífico durante al menos dos horas, tapado y con algo de peso encima.
7. Pasado el tiempo, desmoldamos y cortamos en barritas, que envolveremos en el mismo papel de horno. Se conservan en la nevera durante muchísimo tiempo (si es que no nos las comemos antes).

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So that is going to wrap this up with this special food Recipe of Perfect Pan de higo con frutos secos. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!